Wisconsin meat processing grant opens

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) invites Wisconsin meat processors to apply for the Meat Processor Infrastructure Grant through February 24. The meat processor grant program aims to grow Wisconsin’s meat industry and improve the long-term viability of the state’s livestock industry. Eligible applicants must operate or intend to operate a meat processing establishment in Wisconsin and must increase harvest capacity or production. Grants of up to $50,000 for projects are available and processors must provide a match of 100% of the grant amount. For more information and to apply visit datcp.wi.gov/