Julie’s Crock of the Week
Every Monday, The Midday Buffet host, Julie Jacobs, gives you a new recipe for your slow cooker! So get that crock pot out of your pantry, and get cookin!’
One of my favorite things to get when we go out for dinner at a Chinese restaurant is Crab Rangoon. Oh, how I love them, dipped in sweet & sour sauce especially! So, when I came across this recipe online, I knew I had to try it! It isn’t bad, although I prefer it surrounded in a deep fried wonton wrapper! But this was quite tasty on a cracker, and easy to throw together. You could even use it as filling to make your own rangoon at home if you are feeling adventurous! For this recipe, use a small crock pot like the little dipper, or a 2.5 quart one (which is what I did).
Crock Pot Crab Rangoon Dip
Thanks to our sponsors of Julie’s Crock of the week: Tana’s Odds & Ends and Produce in Lancaster and The Grant County Pork Promoters and the Pork Checkoff!
Remember, every recipe from ALL four seasons of Julie’s Crock of the Week are archived on my blog at http://juliescrockoftheweek.blogspot.com/ to view ANYTIME!
– Julie Jacobs