THANK YOU for helping us to raise $15,600 at the 2013 WGLR Holiday Auction! 100% of that money stays right here in the Tri-States to help local organizations,, families, and individuals in need.
Get that crock pot out of your pantry! We’ve seen snow, which means it’s the perfect time of year to make delicious & easy meals for you and your family.
Special thanks to Tana’s Odds & Ends and Produce in Lancaster for being the official “Crock of the Week” sponsor! They have many of the ingredients called for in slow cooker recipes, and Tana prints every week’s recipe for you to easily grab in her store. Thanks, Tana!
Perhaps one of the most popular things to make in a slow cooker is a beef roast. This week, I offer you a recipe for just that, and it uses an unusual ingredeint…it’s Dr. Pepper Slow Cooker Roast Beef! This would be a nice main dish to prepare for a holiday gathering this year, or just to enjoy year ’round. Nothing says comfort food like a delicious chunk of slow cooked roast on your plate, yum!
Place roast in crock pot, and add all ingredients over the top of the roast. Cover and cook on low for 6-8 hours, depending on the size of you roast. When serving, spoon out the juices and pour on roast slices.
Remember, all recipes from ALL the years of Julie’s Crock of the Week are archived on my blog at http://juliescrockoftheweek.blogspot.com/ to view ANYTIME!
- Julie Jacobs